proper new booke of cookery

Proper new booke of cookery

Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575.

2/5
Formaat
32 pagina's, [microform] :
Eerste druk
1575
Uitgevers
In Fleetstreete· by William How for Abraham Veale
Onderwerpen
Cookery·English·Early works to 1800
Taal
English

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